ALLI-C
Peter Josling is known as our "King of Garlic".
He shares with us the research that has been done with ALLI-C,
containing allicin, the active component from garlic, and the
results from lab and human trials.
ALLI-C a truly revolutionary advance beyond the competition in
this 180 million dollar industry, and how this can impact your health.
Alli-C is the ONLY garlic product that actually
contains ALLICIN!
(ALLICIN is responsible for garlic's anti-bacterial, anti-viral,
and anti-fungal properties. It also contributes to garlic's
ability to reduce cholesterol and blood pressure, etc., etc.,
etc.)
HOW DOES ALLI-C DIFFER FROM OTHER GARLIC SUPPLEMENTS??
No other garlic supplements contain ANY allicin.
They rely on your body being able to generate allicin once you
have swallowed the tablet or capsule. Garlic oil supplements are
produced by distilling fresh garlic, the oil that is produced is
then diluted and placed into a capsule. This destroys most, if
not all of the available allicin. A few garlic powder
supplements can generate some allicin but this depends on the
prevailing stomach conditions and may take several hours to
accomplish conversion to allicin. This can often lead to an
unwanted garlic odor. New ALLI-C doesn't need to wait to be
converted since it actually IS allicin.
HOW IS ALLI-C MADE?
New ALLI-C is made in the same way that allicin from fresh
garlic is formed but the patented process ensures that large
quantities of stable allicin can be produced. This sophisticated
refinement process has for the first time allowed us to capture
garlic's active component and deliver it directly to where your
body needs it.
This is a product that every nutrition-conscious
person,
will want to know about
Alli-C
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